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Almond Pain D'Epice is a spiced bread made with a blend of warm spices and almonds, offering a dense yet tender texture. One loaf comes with four pieces.

Croissant is a classic French pastry known for its buttery, flaky layers and light, airy texture. Simple, yet delicious!

Brown Butter Chocolate Chip Cookie features a rich, nutty flavor from browned butter, paired with gooey dark and milk chocolate feves in a soft, chewy base.

Kouign-Amann (pronounced kwee-nah-mahn) is a French pastry made with layers of buttery, caramelized dough, creating a rich, crispy exterior and a tender, sweet interior.

Seasonal Fruit and Mascarpone Danish currently features a granny smith compote cooked with warm spices, caramelized white chocolate ganache & a house made caramel drizzle to top it off.

One of our best selling items! Speculoos Roll is a soft, cinnamon-spiced pastry swirled with sweet Speculoos almond cookie spread and topped with a cream cheese frosting, offering a perfect balance of warmth and flavor.

Our preferred chocolate croissant, Pain Suisse is a buttery pastry filled with creamy custard and rich dark and milk chocolate, folded into layers of flaky dough.

Utilizing our pain suisse trimmings to create a free form, large format monkey bread, this fluffy pastry features dates with cocoa nibs soaked in a sorghum syrup. A garnish of demerara sugar is applied before bake to give it a slightly sweet and crunchy exterior. As a last touch, white chocolate marscapone is piped in the dimples of the monkey bread.

With a pate sucree base, this large format tart is filled with a demerara caramel custard, finished with a glaze of maple syrup, a touch of nutmeg, and a light garnish of sea salt to balance out the sweetness.

A fluffy mini loaf with braids of milk & dark chocolate throughout and pistachio cream in the center. It is finished with a brush of simple syrup, crushed pistachios and a dusting of powdered sugar.

Pain aux Raisins is a classic breakfast pastry made with flaky croissant dough, swirled with pastry cream, sweet raisins. Finished with a brush of maple syrup and a light sprinkle of sea salt for balance.

Mortadella, Pistachio, and Gruyere Danish combines savory mortadella with a pistachio pesto and creamy gruyere, all wrapped in a flaky, buttery croissant dough.

Cacio e Pepe Escargot is a savory pastry filled with a rich blend of cheese, black pepper, and creamy béchamel sauce, all wrapped in a spiral-shaped croissant dough.

With a savory gruyere custard base, our quiche features broccoli, cheddar & garlic confit.

Classic sea salt focaccia sandwich featuring a spread of chili labne, seasoned butternut squash, a bed of kale tossed in an orange & fennel vinaigrette.

Classic French-style ham, cultured butter, and comte cheese sandwiches on baguette. Comes in quantities of three 6-inch sandwiches.

Focaccia based sandwich with a gordal olive spread, slices of mortadella, shreds of pecorino, and market greens, sliced fennel and onions tossed in an olive oil and garlic vinaigrette.

Our whole Wheat Batard is a rustic, hearty loaf made with whole wheat flour and a touch of rye, offering a slightly nutty flavor and a chewy, golden crust. Freezes up nicely, too!

Made with sourdough starter, the baguette is a classic French bread with a crisp, golden crust and a soft, airy interior, perfect for any occasion.

Epi Baguette is a traditional French baguette shaped like a stalk of wheat, with a crisp, golden crust and a light, airy interior. Formed into pull apart portions, so it's great for sharing.

A play on the classic epi, a baguette scored into the shape of a wheat stalk, with twists of ham and a coating of poppyseeds for little pops of crunch.

Seeded Sourdough Pullman is a soft, tangy whole wheat sourdough bread baked in a square loaf pan, topped with a hearty mix of flaxseeds, dillseed, and rolled oats for added crunch and flavor.

Sweet Potato Milk Bread is a soft enriched bread made with sweet potatoes and milk, offering a tender, fluffy texture and subtle natural sweetness. Great for grilled cheese and french toast.

This focaccia features naturally leavened dough made with an Amazake starch puree, ensuring a moist, bouncy texture. Each sheet measures to approximately 12" x 17".

Perfect for events or large gatherings, this portable, disposable 96 oz coffee carafe serves 6-8 people. Enjoy coffee from SEY Coffee, featuring light-roast blends sourced from Ethiopia, Colombia, Burundi, and more. Inquire for additional items such as cups, lids, milk, sugar, and more.

Ideal for events or large gatherings, this portable, disposable 160 oz coffee carafe serves 10-12 people. Enjoy a selection of light-roast blends from SEY Coffee, including beans sourced from Ethiopia, Colombia, Burundi, and beyond. Inquire for additional items like cups, lids, milk, sugar, and more.

Perfect for gatherings, this portable, disposable tea carafe comes with hot water and 10 tea bags on the side. Single origin teas from In Pursuit of Tea, crafted in small farms (darjeeling, jasmine pearls, hibiscus with lemon verbana)