About Us
Laurel Bakery is a Brooklyn bakery with three locations, each rooted in the same approach to craft and hospitality.
We bake breads, pastries, and seasonal treats every morning, alongside sandwiches, focaccia, and a small selection of pantry items. Our coffee program is built around carefully sourced beans and is paired with our house-made alternative milks.
At Laurel Bakery, every loaf and pastry starts with exceptional ingredients. We prioritize high-quality, responsibly sourced flours and grains. Our all-purpose and high-gluten flours come from Central Milling, an employee-owned mill with over 150 years of experience. For whole-grain flours, we partner with River Valley Community Grains in New Jersey, whose regenerative farming practices support both flavor and soil health.
Laurel breads and pastries are available daily at all Laurel Bakery locations, and you’ll also find our products at a number of restaurants and cafés across Brooklyn, including our sister spaces Place des Fêtes and Cafe Mado.
Hours of Operation
Columbia Street Waterfront (Columbia & Kane)
115 Columbia Street, Brooklyn NY 11201
| Thursday - Monday | 8am - 3pm |
Fort Greene (@ Margot)
69 Lafayette Avenue, Brooklyn NY 11238
| Monday - Sunday (7 Days/Week) | 8am - 2pm |
Prospect Heights (@ Cafe Mado)
791 Washington Avenue, Brooklyn NY 11238
| Monday | 8am - 3pm |
| Tuesday | Closed |
| Wednesday-Sunday | 8am - 3pm |
Laurel Bakery is part of the Redwood Hospitality which includes Place des Fêtes, Cafe Mado, Golden Ratio, and Oxalis (temporarily closed). The Partners at Redwood Hospitality include Steve Wong and Piper Kristensen.